This drinking chocolate is created using that beautiful rich cocoa and muscavado sugar which adds a caramelised finish to the gingerbread flavour. Made using natural ginger and cinnamon to give that perfect spicy warming taste which will deliver a festive and warming hot chocolate. Add three to four dessert spoons to hot milk for a decadent treat
Sugar, cocoa powder, cocoa butter, sunflower lecithin, ground ginger, ground cinnamon.
Allergens: Prepared in a kitchen that also handles: Milk, Eggs, Fish, Peanuts, Nuts, Celery, Mustard, Sesame, Soy and Wheat (Gluten)