By using good old fashioned ingredients to create traditional flavours and textures we aim to take your taste-buds on a highly enjoyable trip down memory lane.
Five Varieties of Biscuit:
Viennese Whirls – Remember the good old days?
They’re now even better, because only the finest natural vanilla goes into our lightly baked swirls of biscuit luxury.
Butterscotch Crunch – The fantastic, yet often forgotten flavour of butterscotch helps create a memborably crunchy honeycombtextured buttery biscuits.
Oat Crumbles – We’ve tried hard to make the oatiest, crumbliest, biscuits you’ve ever tasted. One bite and you’ll know if we’ve succeeded.
Choc Chip – Cookies don’t come any more moorish than these richly rewarding Chocolatey creations.
Shortbread – Borders special family recipe made for melt in the mouth indulgence.
Biscuits will be selected at random